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In comparison with other bakeries, however, Fika’s pastries are a bargain. At Copains, a Parisian favourite that opened its first UK branch in central London late last year, a large babka (about the same size as a supermarket chocolate twist) will set you back £12.50, while an eclair costs £11.90. In Harrods’ food hall, a stuffed, savoury croissant topped with gold leaf is £12. At Cedric Grolet, located inside the luxury Berkeley hotel, a hazelnut cookie will leave you £25 out of pocket. Yes, the age of the £10-plus pastry has arrived.
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More power and quicker processing is essential for professions. The new MacBook Pro line, as expected, brings both of these elements to the party. "Mashable gave the MacBook Pro M5 a stellar review, and these long-awaited MacBook Pros with the M5 Pro and M5 Max are basically just more powerful versions of that device for professional users with advanced computing needs," wrote Mashable contributor Matt Binder.